The Importance of Good Food Packaging

Modified Atmosphere Packaging Equipment

Food packaging is the most reliable method food containment. This is the best way to safely control and protect the food against physical, chemical, biological and environmental factors. It would be our duty as consumers to check the goods or food that we purchase in the market whether they are well packaged or sealed. Good thing there are modern and well developed automatic food packaging machines that are available for retail markets to use.

Automated packaging machines are currently the best way to protect and seal the food that we eat. This method of food containment is mostly used by food industries. This is also the best way to preserve fish, meat and poultry products.

There are also modified packaging equipment that could segregate food categories example of which are pork, meat and poultry packaging machines. These sets of equipment are made to give barrier protection to meat products. Barriers would include oxygen, water and dust. With all the barriers affecting the packaging of our food, it may result to quick shelf life span of the food that could result to unsuitability of the commodity to be available in the market. With pork, meat and poultry packaging machines, our meat products could stay fresh, clean and safe for the intended shelf life.

Automated packaging machines can also reduce the security risk of shipment. Automatic food packaging machines can be made with improved tamper resistance feature to prevent food tampering. It is important that this food containment attribute is part of the system to authenticate the legitimacy of the product.

With the automated packaging machines, portion control could be easily implemented. All packaging equipment are programmed to give proper proportion for the contents to control usage. Individual households need to have options to select suitable sized packages for bulk commodities such as salt, sugar, oil and dairy products.

With all the packaging methods, automatic packaging system is the most convenient way to contain consumable commodities, take into consideration the distribution, handling, stacking, display and marketing of food products.

As for consumers, it would be highly recommended to take part on checking the packaging of the goods that we purchase in the market. It will be a great precaution from harmful effects of packaging barriers and best of all the security of our family’s health.

The Role of Good Packaging In Food Industry

Automated Packaging Machines

The food industry is perhaps one of the most sensitive type of business. Consumers are picky when it comes to the taste of the food, the quality and cleanliness, and most especially, its safety. One wrong move and the consumers' health will be endangered and your business will also be at stake. Whether your business is processed food or fresh food, everything lies on the final package of the product once it has been released in the market.

Automatic food packaging machines are being used by companies that provide food packing services. With the new technologies nowadays, certain packing processes are being applied to lengthen the shelf life of goods. Food packing companies offer a wide range of services that can help their clients improve their products. Most of them use different types of automated packaging machines to guarantee quality and durability.

Automatic food packaging machines may vary depending on the type of foods to be packed. Some of these are pork packaging machines, meat packaging machines, and poultry packaging machines. Some companies specialize in one food industry only. For example, they may only have poultry packaging machines, therefore they may only cater to poultry products. But for those that have multiple packing machines, they may cater to several food industries that they can accommodate.

To ensure the longevity of a product's shelf life, most companies use modified atmosphere packaging (MAP). This is a process that modifies the atmosphere inside the package of a product to lengthen its shelf life. The process is now widely used in different industries such as food and drugs. This can be applied to pork packaging machines, poultry packaging machines, and other types of modified atmosphere packaging equipment.

Some companies purchase their own automated packaging machines and do the process by themselves. This could indeed help them save more from expenses in the long run than hiring services from other companies. They can also make sure of the quality of their products' final output by having control on the entire process.

Hence, the whole packing process is indeed vital in this business. Using packages that could improve the shelf life of the products will be beneficial and can yield higher income to the company.

Increase Your Goods Marketable Life Span With Modified Atmosphere Packaging (MAP)

Food packaging machines are some of the most ingenious inventions created to benefit the food and beverage industry where safety and freshness of products are highly prioritized. In today's modern world, food packaging machines become very competitive and require a more rigid process than just wrapping for transit. Meat packaging machines for instance is a process that involves packing of edible products by utilizing aseptic packaging materials. At the same time, meat packaging machines must perform the packaging in such a way that the product will stay on its most marketable condition while keeping it fresh for a desirable period of time. The invention of meat packaging machines enables manufacturers to mass produce meat products without wasting time, money and human resource. The same principle applies to other food packaging machines such as in the beverage and bottle industry where goods are packed without any spillages.

Meat Packaging Machines

The desire to improve meat packaging machines as well as other types of packaging systems, developers discovered the different effects of gas on food products. This is when Modified Atmosphere Packaging (MAP) takes the center stage.

Modified Atmosphere Packaging (MAP) is a technique used for prolonging the shelf-life period of fresh or minimally processed foods. In this process, modified atmosphere packaging equipment changes the composition of the air surrounding the food in the package, changing its initial fresh state which could increase the freshness of the products.

The main objective of using modified atmosphere packaging equipment is to slow down the natural deterioration of the product. Which helps in extending the shelf-life of perishable products like meat, fish, fruits and vegetables. Modified Atmosphere Packaging (MAP) is used with various types of products, where the mixture of gases In the package depends on the type of product, packaging materials and storage temperature.

Modified Atmosphere Packaging or MAP is one of today’s most significant technologies for extending shelf-life for a wide range of food products.  MAP is based on alteration of the gaseous environment surrounding the product to compensate for the natural respiration of the product itself, resident micro organisms, as well as the packaging material.

The existing air is replaced with a mixture of CO2, (Carbon Dioxide) and N2, (Nitrogen) which helps inhibit the growth of aerobic bacteria and slows the natural oxidation process. A typical mixture would be 30% Carbon Dioxide and 70% Nitrogen, however, this can vary greatly, depending on the product.